Pici with truffle
Pici prepared by hand with truffles and durum wheat semolina.
Durum WHEAT semolina, water, champignons mushrooms (Agaricus Bisporus), Black Summer Truffle 1% (Tuber Aestivum Vitt.) Or. Italy, aroma.
|Nutritional values per 100gr||
Energy: Kcal 346– kj 1446, Proteins: 11g, Fats: 1.5g (of which saturated: 0.3g), Carbohydrates 72g (of which sugars: 3.5g), Salt 0 ,3g
To be combined with truffle-based sauces or simply to be seasoned with butter or extra virgin olive oil.