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7 Kymata, Vintage 2021
|Fermentation & Ageing||
Prefermantive cold maceration followed by vinification in a stainless steel tank at 16-18 c.
Shiny yellowish colour with golden hues.Aromas of citrus, green apple and honey. It creates a rich mouth-feel with elegant acidity that balances it and endows it with a refreshing character.
Paired with fish, salads and pasta with light vegetable sauces.