7 Kymata, Vintage 2021

Country	Greece
Region	Naousa
Type	Dry white
Producer	E. Tazoglidou
Grape Variety	Preknadi 60% – Malagousia 40%
Fermentation & Ageing	Prefermantive cold maceration followed by vinification in a stainless steel tank at 16-18 c.
Tasting Notes	Shiny yellowish colour with golden hues.Aromas of citrus, green apple and honey. It creates a rich mouth-feel with elegant acidity that balances it and endows it with a refreshing character.
Food Pairing	Paired with fish, salads and pasta with light vegetable sauces.
Serving Temprature	Ideal temperature 8-10 C
Size	750ml
Alcohol Content	Abv 13% vol

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