Spaghettini are a form that come from Southern Italy. They are round with an inferior thickness with respect to the more famous Spaghetti.
Selected durum wheat semolina with high protein content
Artisan production method – Use of bronze dies – Slow drying process at low temperature
Particularly delicious and appropriate for this form are both hot or cold sauces with a tomato base, vegetables, EVOO, garlic, crushed red pepper and anchovies or also with a seafood sauce.