The celebrated form of Spaghetti was born in Southern Italy and overtime has become the symbol of Italian pasta around the world. Typically, Spaghetti are a round, long form noodle.
Selected durum wheat semolina with high protein content
Artisan production method – Use of bronze dies – Slow drying process at low temperature
Can be served with hot or cold sauces with a tomato base, vegetables and herbs. They are also excellent with a spicy sauce like garlic, oil and crushed red pepper or a seafood sauce.