The famous spaghetti format was born in southern Italy and over time has become the emblem of Italian pasta in the world. Typically spaghetti is a long pasta shape with a round section
Can be served with hot or cold sauces with a tomato base, vegetables and herbs. They are also excellent with a spicy sauce like garlic, oil and crushed red pepper or a seafood sauce.
Artisan production method – Use of bronze dies – Slow drying process at low temperature
Selected durum wheat semolina with high protein content