706 Penne Rigate
From the short, angular noodle family.
Selected durum wheat semolina with high protein content
Artisan production method – Use of bronze dies – Slow drying process at low temperature
the Penne Rigate are perfect for baked pastas or seasoned with meat sauces such as pork or beef. They also go very well with sauces with a vegetable base like bell peppers, zucchini and artichokes.