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5,00 

In stock

706 Penne Rigate

Penne is an extruded type of pasta with cylinder –shaped pieces, invented by Giovanni Batista Capurro in 1865. Ridges on penne rigate surface make it ideal for retaining sauces on the entire surface- inside and out.

Characteristics

Country

Producer

Region

Style

Artigiana Tradizione

Serving

the Penne Rigate are perfect for baked pastas or seasoned with meat sauces such as pork or beef. They also go very well with sauces with a vegetable base like bell peppers, zucchini and artichokes.

Method

Artisan production method – Use of bronze dies – Slow drying process at low temperature

Ingredients

Selected durum wheat semolina with high protein content

Net Weight

500gr