Fregola or Fregula is a type of pasta from Sardinia. It is similar to North African Berkoukes, levantine Moghrabieh and Israel couscous. Fregola consists of semolina dough that has been rolled into balls 2-3 mm in diameter and toasted in an oven.
Selected durum wheat semolina with high protein content
Artisan production method – Use of bronze dies – Slow drying process at low temperature
A typical preparation of fregola is to simmer it in a tomato – based sauce with clams