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730 Fregola

Fregola or Fregula is a type of pasta from Sardinia. It is similar to North African Berkoukes, levantine Moghrabieh and Israel couscous. Fregola consists of semolina dough that has been rolled into balls 2-3 mm in diameter and toasted in an oven.

Characteristics

Net Weight

500gr

Ingredients

Selected durum wheat semolina with high protein content

Method

Artisan production method – Use of bronze dies – Slow drying process at low temperature

Serving

A typical preparation of fregola is to simmer it in a tomato – based sauce with clams