5,50 €
In stock
730 Fregola
Fregola or Fregula is a type of pasta from Sardinia. It is similar to North African Berkoukes, levantine Moghrabieh and Israel couscous. Fregola consists of semolina dough that has been rolled into balls 2-3 mm in diameter and toasted in an oven.
Characteristics
| Net Weight | 500gr |
|---|---|
| Ingredients | Selected durum wheat semolina with high protein content |
| Method | Artisan production method – Use of bronze dies – Slow drying process at low temperature |
| Serving | A typical preparation of fregola is to simmer it in a tomato – based sauce with clams |
