733 Puntine

Le Puntine belong to the very small pasta family. The geographical origin of this form is uncertain.

Net Weight	500gr
Ingredients	Selected durum wheat semolina with high protein content
Method	Artisan production method – Use of bronze dies – Slow drying process at low temperature
Serving	Generally served in soups with a broth enriched with croutons or strips of thinly cut vegetables. They can also be used in soups that are creamy and velvety.

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