5,00 €
In stock
733 Puntine
Le Puntine belong to the very small pasta family. The geographical origin of this form is uncertain.
Characteristics
Net Weight | 500gr |
---|---|
Ingredients | Selected durum wheat semolina with high protein content |
Method | Artisan production method – Use of bronze dies – Slow drying process at low temperature |
Serving | Generally served in soups with a broth enriched with croutons or strips of thinly cut vegetables. They can also be used in soups that are creamy and velvety. |