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5,00 

In stock

733 Puntine

Le Puntine belong to the very small pasta family. The geographical origin of this form is uncertain.

 

Characteristics

Net Weight

500gr

Ingredients

Selected durum wheat semolina with high protein content

Method

Artisan production method – Use of bronze dies – Slow drying process at low temperature

Serving

Generally served in soups with a broth enriched with croutons or strips of thinly cut vegetables. They can also be used in soups that are creamy and velvety.