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5,50 

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756 Spaghetti alla Chitarra

Originally from Abruzzo, Spaghetti alla Chitarra are a long, square shaped pasta. Historically the dough was cut with a tool called a “Chitarra” or “Guitar”, which consisted of a wood frame that had thin steel wires pulled tightly across.

Characteristics

Net Weight

500gr

Ingredients

Selected durum wheat semolina with high protein content

Method

Artisan production method – Use of bronze dies – Slow drying process at low temperature

Serving

The typical topping for this shape is a meat sauce or a tomato sauce with meatballs. This pasta is also excellent with a tomato sauce with eggplants.