756 Spaghetti alla Chitarra
Originally from Abruzzo, Spaghetti alla Chitarra are a long, square shaped pasta. Historically the dough was cut with a tool called a “Chitarra” or “Guitar”, which consisted of a wood frame that had thin steel wires pulled tightly across.
Selected durum wheat semolina with high protein content
Artisan production method – Use of bronze dies – Slow drying process at low temperature
The typical topping for this shape is a meat sauce or a tomato sauce with meatballs. This pasta is also excellent with a tomato sauce with eggplants.