5,50 €
In stock
756 Spaghetti alla Chitarra
Originally from Abruzzo, Spaghetti alla Chitarra are a long, square shaped pasta. Historically the dough was cut with a tool called a “Chitarra” or “Guitar”, which consisted of a wood frame that had thin steel wires pulled tightly across.
Characteristics
| Net Weight | 500gr |
|---|---|
| Ingredients | Selected durum wheat semolina with high protein content |
| Method | Artisan production method – Use of bronze dies – Slow drying process at low temperature |
| Serving | The typical topping for this shape is a meat sauce or a tomato sauce with meatballs. This pasta is also excellent with a tomato sauce with eggplants. |
