5,50 €
In stock
780 Bucatini
The Bucatini (also called Perciatelli) are originally from Rome and have a round, elongated shape with a hollow center.
Characteristics
| Net Weight | 500gr |
|---|---|
| Ingredients | Selected durum wheat semolina with high protein content |
| Method | Artisan production method – Use of bronze dies – Slow drying process at low temperature |
| Serving | Its most famous dish is the Bucatini all’Amatriciana which is made with a tomato sauce and guanciale (cured pork cheek), however, this noodle is rather versatile and is also excellent with vegetable sauces prepared with tomato sauce, bell peppers, eggplant, zucchini, olive and capers. |
