Amarone della Valpolicella Docg Classico 2017
The great bitter
|Fermentation & Ageing||
Manual harvest (third decade of September, selection of the best bunches exposed to the sun). After a period of natural over-ripening in the fruit cellar of between 90 and 110 days, pressing takes pl
A wine with a deep ruby red colour tending towards garnet; very clean aromas of berry fruit, jam and cherries under spirits; flavours of vanilla, spices, liquorice and bitter almonds.
Serve at a temperature of 18°-20°. Uncork at least two hours before serving.