65% Touriga Nacional, 15% Syrah, 10% Petit Verdot, 10% Cabernet Sauvignon
|Fermentation & Ageing||
All bunches are passed over a sorting table and subjected to intensive quality control. The grapes are gently crushed and moved by gravity into temperature regulated vats. Both alcoholic and malolact
Concentrated ruby-violet color. Generous nose with very intense aroma of crushed blackberries, balsamic and some tabaco. Full bodied, very aromatic. The mouth- feel is full with very ripe firm tannin
Enjoy it with roasted red meat or game that has been lightly caramelized and served with black fruit jelly. Match also with powerful cheese, Portuguese from Azeitão or a Roquefort..