Barolo D.O.C.G. 2015
|Fermentation & Ageing||
Made from Nebbiolo grapes, Barolo requires a minimum ageing of 38 months before being able to bear the name. As part of the ageing period, a minimum of 18 months in wood is required that enriches the
The aristocracy of Piedmontese wines is represented by a wine of ancient and noble origins, Barolo. Garnet red colour with orange reflections, intriguing, complex bouquet and a full-bodied, austere f
It goes wonderfully with dishes such as game (deer, venison), Lamb, beef and pasta.
Serve at a temperature of 18°-20°. Uncork at least two hours before serving.