37,00 €

Barolo D.O.C.G. 2017

Country	Italy
Region	Piedmont
Type	DRY red
Producer	Rossello
Classification	DOCG
Grape Variety	Nebbiolo
Fermentation & Venification.	Made from Nebbiolo grapes, Barolo requires a minimum ageing of 38 months before being able to bear the name. 180 months are spend in wood.
Tasting Notes	The aristocracy of Piedmontese wines is represented by a wine of ancient and noble origins, Barolo. Garnet red colour with orange reflections, intriguing, complex bouquet and a full-bodied, austere f
Food Pairing	It goes wonderfully with dishes such as game (deer, venison), Lamb, beef and pasta.
Serving Temprature	Serve at a temperature of 18°-20°. Uncork at least two hours before serving.
Size	750ml
Alcohol Content	Abv 14.5% vol

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