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Biskota mini – Greek olive oil biscuits with almonds and cocoa

The crushed almonds on top of a biscuit with delicate cocoa flavor offer a full mouth taste of high nutritional value.


The southern island of Crete has a long tradition in recipes with ingredients rich in nutritional value.

The history of the local cuisine is lost in the mists of time. During the many and successive conquerors of the island, the Arabs, Venetians and Turks, the agricultural production was the Cretans way to survive through all difficulties.

Thus, the local cuisine is based on the consumption of cereals, vegetables and herbs, dairy, fruits, legumes, nuts, wine, honey, olive oil and l imited quantity of meat.

inspired by the Cretan diet, Petits Grecs have created a biscuits series of unique character, all based in nourishing ingredients, to be enjoyed as a nutritious in-between meal snack.


Ingredients: Almonds (29%), Wheat flour (contains gluten), olive oil (15%), sugar, sunflower oil, coconut oil, cocoa powder (2.4%), salt, agave syrup, natural vanilla flavor.

May contain traces of allergens such as: milk, eggs, peanuts, walnuts, cashews, soy and sesame.