Bordon Reserva 2015
Made from Tempranillo, Red Garnacha and Mazuelo from vineyards in the 3 sub- areas in Rioja with different soil types: Rioja Alta, Rioja Alavesa and Rioja Oriental, northward-facing in the foothills of the Sierra de la Demanda.
|Fermentation & Ageing||
Once the fruit has been chosen, the preparation is based on de-stemming the bunches and a light pressing of the grapes, prior to alcoholic and malolactic fermentation. The wine is aged in medium-roas
Ripe cherry in colour with ruby-red hues and a medium-high depth; in the nose: fairly intense aromas and elegant classicism, ripe red fruit, jam, toffee, chocolate and cocoa, aromatic herbs, cedar an
Pulses, soup and broths, grilled meats/meat in sauces, roasts.