21,00 €

Chateau Tayet

Country	France
Region	Bordeaux AOC Superieur
Grape Variety	Merlot/Cabernet Sauvignon/Petit Verdot
Producer	Chateau Tayet
Type	Red dry
Fermentation & Venification.	Explore our collection with a variety to delight all wine enthusiasts!, Following cold pre-fermentation maceration, the wine is kept on the skins for 15 to 30 days in concrete and stainless-steel vats of varying sizes for fine-tuned plot-by-plot fermentation., The wines are aged for 12 months in French oak barrels, including 50 to 100% new barrels.
Tasting Notes	The wine is deep red with an attractive, delicate nose featuring vanilla and spice aromas. Full-bodied on the palate with ripe tannin, it has a long aftertaste with delicate oaky aromas
Food Pairing	Accompanies red meats such as beef, lamb, and game, as well as poultry like duck and roasted chicken. It also goes well with savory dishes featuring mushrooms, herbs, and spices
Serving Temprature	Serving temperature 16ºC
Size	750ml
Alcohol Content	Abv 14% vol

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