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Classic Colomba cake – garnish and fill with dark chocolate cream
- With the Garnish and Fill Colomba cake with dark chocolate cream you can all become pastry chefs and cake designers: with a bit of imagination you can garnish your Colomba using the sachet of dark chocolate cream as a sac a poche or serve the cream separate in a bowl, so that everybody can test themselves and decorate their own Colomba slice!
- Handmade following ancient traditional recipe, using natural yeast and only the finest ingredients, such as single-origin dark chocolate
- Celebrate excellence this Easter with a Cioccolato Gourmet Colomba Cake
- Inside the package you will find a 750 g Classic Colomba Cake and an 80 g sachet of dark chocolate cream
COLOMBA CAKE Ingredients: WHEAT flour, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), BUTTER, icing 11% (sugar, EGG white, rice flour and rice starch, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, natural flavours), EGGS, sugar, sugar grains, EGG yolk, natural yeast 2% (WHEAT flour, water), ALMONDS, rehydrated whole MILK powder, glucose syrup, emulsifiers: mono and diglycerides of fatty acids; salt, flavourings. May contains OTHER NUTS, SOY and MUSTARD. NUTRITION DECLARATION (Average Values 100 g) Energy 1726 kJ / 412 kcal, Fat 18 g, of which saturated fatty acids 9.7 g, Carbohydrate 55 g, of which sugar 33 g, Dietary Fiber 1.4 g, Proteins 6.7 g, Salt 0.53 g.
DARK CHOCOLATE CREAM Ingredients: chocolate filling [sunflower oil, sugar, chocolate powder 17,5% (sugar, cocoa powder), dextrose, low-fat cocoa powder, emulsifier: SOY lecithin, natural vanilla flavouring], cocoa cream (sugar, sunflower oil, cocoa mass 19%, ALMONDS, HAZELNUTS, emulsifier: SOY lecithin, flavouring), dark chocolate 25% (cocoa mass, sugar, cocoa BUTTER, emulsifier: SOY lecithin, natural vanilla flavouring – Cocoa 55% min.). May contain: PEANUTS, cereals containing GLUTEN, MILK and MILK-based products, SESAME seeds, OTHER NUTS, EGGS
|NUTRITION DECLARATION (Average Values 100 g)||
Energy 2388 Kj / 574 kcal, Fat 40 g, of which saturated fatty acids 9.6 g, Carbohydrate 47 g, of which sugar 44 g, Dietary Fiber 4.0 g, Proteins 4.5 g, Salt 0.04 g