Colomba cake with dark chocolate and hazelnut
It takes 4 days of slow, skilled workmanship to create a Cioccolato Gourmet Colomba cake.
- Handmade following ancient traditional recipe, using natural yeast and only the finest ingredients Dark Chocolate and Hazelnuts Colomba cake, made with drops of the finest dark chocolate and covered with a cascade of dark chocolate and hazelnut crumbs.
- For a gourmet Easter…
WHEAT flour, BUTTER, EGGS, chocolate chips 13,5% (sugar, cocoa mass, cocoa burro, emulsifier: sunflower lecithin, natural vanilla flavour), sugar, plain chocolate 6% (sugar, cocoa mass, cocoa burro, emulsifier: sunflower lecithin, natural vanilla flavour), EGG yolk, HAZELNUTS grains 2,5%, rehydrated whole MILK powder, natural yeast 2% (WHEAT flour, water), emulsifier: mono and diglycerides of fatty acids; glucose syrup, flavourings, cocoa burro, salt. May contain OTHER NUTS, SOY and MUSTARD.
|NUTRITION DECLARATION (Average Values 100g)||
Energy 1851 kJ / 443 kcal, Fat 25 g, of which saturated fatty acids 14 g, Carbohydrate 45 g, of which sugar 23 g, Dietary Fiber 2.0 g, Proteins 8.5 g, Salt 0.54 g