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It takes 4 days of slow, skilled workmanship to create a Cioccolato Gourmet Colomba cake.
- Handmade using natural yeast and only the finest ingredients, following ancient traditional recipe
- In the CREMINO COLOMBA CAKE, white chocolate melts into the dough making it velvety soft and smooth, milk chocolate drops enhance the flavour and chopped hazelnuts add character, in an irresistible blend of sensations.
- Celebrate excellence this Easter with a Cioccolato Gourmet Colomba!
WHEAT flour – Icing cover (12%) (Sugar – Rehydrated barn EGG white – ALMONDS flour (10,5%) – Rice flour – Sunflower oil – Natural flavour – Salt -Cocoa powder) – MILK chocolate (12,5%) (Sugar – Cocoa butter – Cocoa paste -Whole MILK powder – Whey MILK powder – Emulsifier: SOY lecithin – Natural vanilla extract. Cocoa min. 26%) – Sugar – BUTTER (MILK) – Barn EGG yolk – Dark chocolate (4%) (Sugar – Cocoa paste – Cocoa butter – Emulsifier: SOY lecithin – Natural vanilla extract. Cocoa min. 47%) -White chocolate (4%) (Sugar – Cocoa butter – Whole MILK powder – Whey MILK powder – Emulsifier: SOY lecithin – Natural vanilla extract) – Natural yeast (WHEAT flour -Water) – HAZELNUTS grains (2%) – Orange paste (Orange peel – Glucose- fructose syrup – Sugar) – Emulsifiers: mono- and diglycerides of fatty acids – Honey – Cocoa butter – Salt – Whole MILK powder – Natural flavours – Natural vanilla flavour. May contain MUSTARD, LUPINS and OTHER NUTS.
|NUTRITION DECLARATION (Average values per 100g)||
Energy 1851kJ / 442 kcal; Fat 22g, of which saturates 11g; Carbohydrate 52g, of which sugars 32g; Fibre 1,5; Protein 8,3g; Salt 0,37g.