Out of stock

Colomba with lemon and walnuts

It takes 4 days of slow, skilled workmanship to create a Cioccolato Gourmet Colomba cake. 

  • Handmade using natural yeast and only the finest ingredients, following ancient traditional recipe
  • The Lemon and Walnuts Colomba cake is characterised by the aromas and fragrances of candied lemons from Sicily and enriched by a walnut-based grain: an unexpected but surprising combination of flavours.



Net Weight


WHEAT flour – Italian candied lemon peels (19,5%) (Italian lemon peels (49%) – Glucose-fructose syrup – Sugar) – Sugar – Icing cover (12%) (Sugar – Rehydrated barn EGG white – ALMONDS flour (10,5%) – Rice flour – Sunflower oil – Natural flavour – Salt – Cocoa powder) – BUTTER (MILK) – Barn EGG yolk – Natural yeast (WHEAT flour-Water) – WalNUTS (2%)-Emulsifiers: mono-and diglycerides of fatty acids – Honey – Cocoa BUTTER – Salt -Whole MILK powder – Natural vanilla flavour – Natural lemon flavour with other natural flavours. May contain OTHER NUTS, SOY, MUSTARD and LUPINS.

NUTRITION DECLARATION (Average Values 100 g)

Energy 1704 kJ / 406 kcal, Fat 16 g, of which saturated fatty acids 7.6 g, Carbohydrate 58 g, of which sugar 36 g, Dietary Fiber 2.2 g, Proteins 6.4 g, Salt 0.35 g