ORGANIC DURUM WHEAT SEMOLINA PASTA
No added coloring, no added flavorings – just 100% certified organic, natural ingredients, locally grown.
Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin.
Pure spring water: In one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the water comes from antola natural park that surrounds the pastificio.
These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.