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5,00 

5,00

In stock

Croxetti

ORGANIC DURUM WHEAT SEMOLINA PASTA

No added coloring, no added flavorings – just 100% certified organic, natural ingredients, locally grown.

Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin.

 

 

Characteristics

Net Weight

INGREDIENTS

Pure spring water: In one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the water comes from antola natural park that surrounds the pastificio.
Organic durum wheat semolina: The producers have made a choice to support local farmers, sourcing only the best 100% certified organic, first extraction durum wheat semolina grown and milled in italy, sot hey can guarentee an authentic, italian, artisan pasta from the field to your table.

Pairing

These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.