FARIÑA LÁGRIMA 2017
Modern in style, this beautifully balanced Tinta de Toro from 20 – 30 year old vines and aged in French and American oak barriques is another example of the ever evolving and innovative wines of Fariña.
|Fermentation & Ageing||
Maceration for 7 days. Fermentation at 25ºC in stainless steel tanks before being aged in oak French and American oak barrels for 4 months.
Fruit forward with a touch of subtle French and American oak delicately intertwined with typical Tinta de Toro fruit flavours. Lively juicy palate, full of berry fruits and floral violet flavours. Th
Roasted meats especially garlic roasted lamb and beef. Roasted vegetables, mature cheeses and other well flavoured foods.