“La Tartufina” sauce
Timeless classic sauce: the perfect combination between mushroom and truffle enriched by olives and anchovies.
Italian Champignon Mushrooms (Agaricus Bisporus) 67%, olive oil, black olives, onion, flavours, Summer Black Truffle (Tuber Aestivum Vitt.) 4% Or. Italy, salt, ANCHOVIES (FISH), potato starch, capers.
|Nutritional values for 100g||
Energy Kcal 126– kj 527, Protein: 2,1g, Fat: 12g (of which saturates: 1,3g), Carbohydrate: 3,4g (of which sugars: 1,4g), Salt: 1,10g.
Delicious recipe ideal for first dishes, appetizers,omelettes and vol-au-vent.