6,00 € – 24,00 €
The semi-mature pecorino is one of the classics of Il Fiorino “signed” by the founder Duilio Fiorini. In Maremma it is nicknamed “passoccio” because it is a traditional half-ripened cheese. It ages in the cell for at least 45 days, a fundamental period to acquire those typical notes that emerge upon tasting: balanced, savoury, round flavour and medium intense aromas with herbaceous and animal notes.
Cylindrical shape of approximately 16 cm in diameter.
Savoury, Rounded and balanced, long-lasting.
In a refrigerated cell for 45 to 60 days.
|Suggestion for use||
Ideal as a second course, either accompanied with seasonal vegetables or fresh fruit. Perfect to pair with pears.