Signorine alle Castagne
ORGANIC DURUM WHEAT SEMOLINA PASTA WITH CHESTNUT FLOUR
No added coloring, no added flavorings – just 100% certified organic, natural ingredients, locally grown.
For Centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria.
Pure spring water: In one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the water comes from antola natural park that surrounds the pastificio.
Warming, hearty dishes made with this smoky, sweet pasta are delicious with game, wild mushroom or piquant cheese sauces.