Spaghetti

Pure spring water: In one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the water comes from antola natural park that surrounds the pastificio.
Organic durum wheat semolina: The producers have made a choice to support local farmers, sourcing only the best 100% certified organic, first extraction durum wheat semolina grown and milled in italy, sot hey can guarentee an authentic, italian, artisan pasta from the field to your table.