TRENETTE

ORGANIC DURUM WHEAT SEMOLINA PASTA

No added coloring, no added flavorings – just 100% certified organic, natural ingredients, locally grown.

Net Weight	500gr
INGREDIENTS	Pure spring water: In one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the water comes from antola natural park that surrounds the pastificio. Organic durum wheat semolina: The producers have made a choice to support local farmers, sourcing only the best 100% certified organic, first extraction durum wheat semolina grown and milled in italy, sot hey can guarentee an authentic, italian, artisan pasta from the field to your table.
Pairing	Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta is also the base for many of Liguria’s most famous seafood dishes.

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