ORGANIC DURUM WHEAT SEMOLINA PASTA
No added coloring, no added flavorings – just 100% certified organic, natural ingredients, locally grown.
Pure spring water: In one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the water comes from antola natural park that surrounds the pastificio.
Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta is also the base for many of Liguria’s most famous seafood dishes.