ORGANIC DURUM WHEAT SEMOLINA PASTA
No added coloring, no added flavorings – just 100% certified organic, natural ingredients, locally grown.
The villages perched along the rocky coastline are home to Liguria’s most famous pasta.
Pure spring water: In one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the water comes from antola natural park that surrounds the pastificio.
This characteristic shape was made to be served exclusively with Pesto alla Genovese and is perhaps the dish that best represents the cuisine of the Riviera.