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5,00 

5,00

In stock

Trofiette

ORGANIC DURUM WHEAT SEMOLINA PASTA

No added coloring, no added flavorings – just 100% certified organic, natural ingredients, locally grown.

The villages perched along the rocky coastline are home to Liguria’s most famous pasta.

 

 

Characteristics

Net Weight

INGREDIENTS

Pure spring water: In one of the most uncontaminated areas in italy. Nestled in the ligurian appenine mountains, all the water comes from antola natural park that surrounds the pastificio.
Organic durum wheat semolina: The producers have made a choice to support local farmers, sourcing only the best 100% certified organic, first extraction durum wheat semolina grown and milled in italy, sot hey can guarentee an authentic, italian, artisan pasta from the field to your table.

Pairing

This characteristic shape was made to be served exclusively with Pesto alla Genovese and is perhaps the dish that best represents the cuisine of the Riviera.