ValpolicellaDoc Classico 2020
Corvina 60%, Corvinone 20% , Rondinella 10%, Molinara 7%, Oseleta 3%.
|Fermentation & Ageing||
In stainless steel tanks with 12 days of maceration on the skins at a controlled temperature. Maturation for a minimum of 3-4 months in bottle
brilliant ruby red colour, intense fragrant and very fruity aroma. Dry and harmonious taste.
It goes well with a variety of accompaniments, from cured meats and local pork products, to pasta, rice and risotto dishes, especially vegetable soups, tripe in broth or alla parmigiana, to white mea
Serve at a temperature of 16°-18°. Uncork at least one hour before serving.