18,00 €
Vasilissa
Characteristics
| Country | |
|---|---|
| Region | |
| Grape Variety | |
| Producer | |
| Type | |
| Fermentation & Venification. | White vinification, with cold maceration, low temperature fermentation and extended lees aging |
| Tasting Notes | aromas of flowers and matured white fleshed fruits. Full bodied with a long perfumed aftertaste. |
| Food Pairing | Pairs with Salads, Fish dishes, Fried Kalamari, Pasta, Grilled Chicken, Asian |
| Serving Temprature | |
| Size | |
| Alcohol Content |
