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8,00 

8,00

In stock

White Truffle butter

One of the most appreciated products for its unmistakable taste and its versatility.

Characteristics

Producer

Net Weight

Ingredients

Pasteurised Butter Cream Or. Italy (MILK) 90%, flavours, Spring White Truffle Or. Italy 4% (Tuber Albidum Pico), Precious White Truffle Or. Italy 0.5% (Tuber Magnatum Pico), salt.

Nutritional values for 100g

Energy Kcal 679– kj 2852, Protein: 1g, Fat: 75g (of which saturates: 44g), Carbohydrate: 1g (of which sugars: 0,9g), Salt: 1,32g.

Use

The truffle butter does not need to be sponsored: excellent for its taste and versatility in kitcken, it can be used for first courses, spread on toasts and sandwiches or on meat.