fbpx

8,00 

8,00

Out of stock

White Truffle butter

One of the most appreciated products for its unmistakable taste and its versatility.

Characteristics

Producer

Net Weight

Ingredients

Pasteurised Butter Cream Or. Italy (MILK) 90%, flavours, Spring White Truffle Or. Italy 4% (Tuber Albidum Pico), Precious White Truffle Or. Italy 0.5% (Tuber Magnatum Pico), salt.

Nutritional values for 100g

Energy Kcal 679– kj 2852, Protein: 1g, Fat: 75g (of which saturates: 44g), Carbohydrate: 1g (of which sugars: 0,9g), Salt: 1,32g.

Use

The truffle butter does not need to be sponsored: excellent for its taste and versatility in kitcken, it can be used for first courses, spread on toasts and sandwiches or on meat.