8,00 €
8,00
In stock
White Truffle butter
One of the most appreciated products for its unmistakable taste and its versatility.
Characteristics
| Producer | |
|---|---|
| Net Weight | |
| Ingredients | Pasteurised Butter Cream Or. Italy (MILK) 90%, flavours, Spring White Truffle Or. Italy 4% (Tuber Albidum Pico), Precious White Truffle Or. Italy 0.5% (Tuber Magnatum Pico), salt. |
| Nutritional values for 100g | Energy Kcal 679– kj 2852, Protein: 1g, Fat: 75g (of which saturates: 44g), Carbohydrate: 1g (of which sugars: 0,9g), Salt: 1,32g. |
| Use | The truffle butter does not need to be sponsored: excellent for its taste and versatility in kitcken, it can be used for first courses, spread on toasts and sandwiches or on meat. |
